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Pate de Campagne
1000 yen
Traditional French cuisine.Minced pork, cut pork thighs, and chicken liver are marinated, stuffed into a mold lined with bacon, and steamed in a 160°C oven for an hour.The chilled pate is sliced and served with the consommé jelly.Enjoy the different tastes and textures of the meat.
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Ratatouille
800 yen
The dish is made by frying onions and carrots in a large pot, then adding winter melon, peppers, pumpkin, and eggplant in that order, and using only the moisture from the vegetables.Enjoy the natural flavor of vegetables with this ratatouille, which is slowly simmered for three hours with only salt.☆Petite size 400 yen per person☆
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Chicken thighs simmered in wine
1,500 yen
Chicken thighs slowly simmered in aromatic vegetables and red wine until tender.Serve with mashed potatoes.
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Pate de Campagne
Traditional French cuisine.Minced pork, cut pork thighs, and chicken liver are marinated, stuffed into a mold lined with bacon, and steamed in a 160°C oven for an hour.The chilled pate is sliced and served with the consommé jelly.Enjoy the different tastes and textures of the meat.
1/10
Ratatouille
The dish is made by frying onions and carrots in a large pot, then adding winter melon, peppers, pumpkin, and eggplant in that order, and using only the moisture from the vegetables.Enjoy the natural flavor of vegetables with this ratatouille, which is slowly simmered for three hours with only salt.
1/10
Pate de Campagne
1000 yen(Tax included)
Traditional French cuisine.Minced pork, cut pork thighs, and chicken liver are marinated, stuffed into a mold lined with bacon, and steamed in a 160°C oven for an hour.The chilled pate is sliced and served with the consommé jelly.Enjoy the different tastes and textures of the meat.
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Olives & Anchovies
500 yen(Tax included)
A classic bite-sized starter menu.
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Jelly cocktail
800 yen(Tax included)
A green jelly made from spinach, soy milk and edamame, and a two-layer jelly made from small shrimp and kelp stock, all enclosed in a glass container.It is made in a Japanese style to go well with both wine and sake.
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Ratatouille
800 yen(Tax included)
The dish is made by frying onions and carrots in a large pot, then adding winter melon, peppers, pumpkin, and eggplant in that order, and using only the moisture from the vegetables.Enjoy the natural flavor of vegetables with this ratatouille, which is slowly simmered for three hours with only salt.*Petite size per person: 400 yen
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Gizzard and Chichibu mushrooms simmered in Japanese pepper
1000 yen(Tax included)
This dish is made by simmering tender gizzards together with flavorful mushrooms, complete with the aroma of Japanese pepper.The gorgeous aroma of the grape pepper used as a finishing touch stands out.*Petite size: 500 yen per person
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roast beef
1200 yen (about 100g)
Lean Wagyu beef is cooked at low temperature at 55°C for four hours, and then the surface is lightly seared to bring out a fragrant flavor.Enjoy with a refreshing sauce made from mirin, soy sauce and grated apple.*Petite size: approx. 50g, 600 yen
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Chicken thighs simmered in wine
1,500 yen(Tax included)
Chicken thighs slowly simmered in aromatic vegetables and red wine until tender.Serve with mashed potatoes.
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We welcome reservations even for small groups.
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Please walk down the stairs slowly.
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High chair seats are available.Please feel free to use it for a quick drink.
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It's hard to understand, but please go down the stairs slowly.
We have put up a sign! Please find this sign.
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Wine bottles also provided
Esquerícasco is located at the bottom of these stairs.We look forward to seeing you in our warm and welcoming store.
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I definitely recommend you try it!
Traditional French cuisine.Our proud pate de campagne!
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Perfect for a girls' night out.
Stylish food and delicious wine will make for a great conversation! We also offer recommended soft drinks.
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Quick and easy!
We look forward to your visit, whether you are dining alone or if you have a little time left until your scheduled appointment.
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Can be rented exclusively.
We can accommodate small to large groups! Please contact us for course details, prices, etc.
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Happy hour
[Only available from 16:00 to 17:30] Choose from three types of sake and wine (red and white) designated by the store! 500 yen per glass, unlimited glasses!
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3 types of sake carefully selected by the owner, which are rotated☆
There may be different sakes available each time you visit the store! Rather than standard sakes, the owner carefully selects sakes with a unique flavor. We hope you will enjoy the sakes recommended by the owner!
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Pinot Noir collected by a Pinot-loving owner
Do you know what kinds of Pinot Noir there are around the world?At our restaurant, you can enjoy Pinot Noir from all over the world, collected by our owner, who is a Pinot lover.In that case, we look forward to your bottle order.
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NATIVO 2022
5800 yen
100% Verdicchio. Aromas of various fruits including grapefruit and pineapple.Good balance of minerality.
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SANT 'OR SANTAMERIANA 2022
6800 yen
Santa Meliana is a 100% natural wine made in the Peloponnese Peninsula of Greece, which juts out into the Mediterranean Sea.High minerality and firm structure.This is one of my current favorites that the owner fell in love with at first sight!
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VALMIMOR ALBARINO 2023
7800 yen
Albariño 100% Spanish Albariño from Real Baixas, a renowned producer of white wine.This is a bottle with a pleasant fresh acidity.
